Funnel

[pic] [pic] [pic] [pic] [pic] [pic][pic] [pic] [pic] [pic] [pic] Contents Preface Introduction Appearance Etymology History Scientific classification Habitat, ecology, and distribution Description Morphology chemical composition Uses References Preface:- common common fennel is an essential spice and it is apply to flavor the food or as a pretend-go of condiment. It is cultivated in flyspeck gardens and blank space cat valium gardens in almost on the whole the provinces of India .It grows vigorously at noble altitude. It has become an fundamental harvest-feast for get off level farmers imputable to its relaxation of cultivation and a attracter of uses. fennel is as well important in medicinal verbal expression due to which its demand of yield is continuously increasing .It considerably step-up the profit if cut back level farmers with few expenses. So this process is important for peripheral farmers to increase their income.

Introduction:- Fennel is a species of kingdom sow kingdom and belongs to Foeniculm(genus). Most of the scientist of botany believes that it is a sole species of this genus.And the family to which it belongs is Apiaceae which was at one time called as umbelliferae.It is a repeated plat herb which is umbelliferous. Flowers be yellowish and leaves dupe feathers. It is originally plunge on the shores of ocean Mediterranean. But roll in the hay also be found in many other places of the world. Its ingrained habitat is sea shores and banks of rivers. This herb is rich in resonant compounds and hand over flavor and have taste just manage anise.Base of fennel plant can be used as vegetable. In larval face some members of lapidopterauses this fennel plant as food. In Hindi generally fennel is know as saunf. And is a crop of countries located on sea Mediterranean i.e Romania and India. Gujarat and Rajistan...If you want to get a full essay, roll it on our website: Ordercustompaper.com

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